Summer Parsley Salad

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"My curly parsley pot was seriously overflowing so I made a parsley salad with the harvest ♥️"
-- @shiramcd

Recipe Intro From shiramcd

Parsley is often seen as a garnish, but in this easy chopped salad, it’s the star! Serve this Mediterrean-style salad with our Honey Harissa Grilled Shrimp.

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  • Recipe Card
Prep time 5mins
Serves or Makes: 4

Recipe Card

ingredients

  • 2 medium tomatoes, cut into chunks
  • 8 baby cucumbers, sliced
  • 2 red bell peppers, chopped
  • 2 bunches parsley, finely minced
  • Handful kalamata olives
  • 1- 1 1/2 cups cubed feta cheese
  • 1/4 cup olive oil
  • 1/4 cup rice wine vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon salt, plus more to taste
  • 1/4 cup maple syrup

Method

  • Step 1

    Put tomato, cucumbers, pepper, parsley, olives and feta cheese into a large bowl. Toss to combine.

  • Step 2

    Whisk olive oil, rice wine vinegar, lemon juice, salt and maple syrup. Pour over salad.