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Shira McDermott
Vancouver, BC
Feeding people well is my passion. Founder of Not So Fast. Less is always more.

Pumpkin Spice Apple Cider Keg

in partnership with Simply Organic
My Recipes
Marinated Baked Tofu, Soba Noodles And Stir Fried Veggie Bowl
New to tofu? This is easily the most forgiving way to cook it {not to mention much lighter than pan frying} ~ just a simple marinade and a toss in the oven. Any excuse to eat more noodz, right?
Avocado Toast With Radishes And Tomatoes
Weekend lunches with some of the coolest women I know. Avocado on @eatgrain whole grain sourdough and topped with radishes and tomatoes. Always olive oil underneath and plenty of salt, chillis, black pepper and fresh lemon juice.
Spiced Chickpea Soup
A thick, creamy blended vegan soup with spices everyone loves {think cumin, coriander, turmeric and cayenne}. Made creamy and dreamy with the best cooked-from-scratch @eatgrain Kabuli chickpeas.
Sweet Pepper & Zucchini Wheat Berry Salad
??? It's full clean out the fridge mode this weekend, along with laundry and all kinds of list making in preparation for 3 weeks in Europe {? this holiday has been 3 years in the making and we are so excited!} ?One last recipe to share, coming to @eatgrain soon ♥️. Wheat berries are so good, especially when drenched in a bright and delicious vinaigrette. Inspired by local produce, brought to you by what's in the house ??. #EatGrain #EdibleTransparency #WheatBerries #PlantBased
Farro Bowl With Cashew Ranch Dressing
Creamy Vegan Ranch dressing anyone?Weeknight Farro Bowl with Creamy Vegan Ranch dressing This bowl is a perfect example of easy, plant based nourishment that won't break the bank or the time budget.
Noodle Bowl With Peanut Sauce
C R A V I N G S! Get bowl, add noodles, your favourite peanut sauce, cucumber, red chili flakes, and avocado This is my all time fave peanut sauce and noodle bowl!