"This chickpea salad with pistachios and mint is a great vegetarian dish that’s full of protein and fiber for digestive support. It can be eaten in a sandwich, on crackers, in a lettuce wrap or out of the bowl."
Chickpea Salad with Mint and Pistachios
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Recipe Intro From mealswithmaggie
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Prep time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 1/4 cup whole golden raisins
- 1/4 cup diced red onions
- 1/4 cup chopped pistachios
- 2 stalks celery, diced
- 2 tablespoons chopped mint
- 3 tablespoons avocado mayonnaise
- 1/2 large lemon, juiced
Method
Step 1
Add the chickpeas, celery, raisins and red onion to a large bowl. Toss to combine.
Step 2
In a small bowl, whisk together avocado mayonnaise and lemon juice. Pour over the chickpeas and stir until evenly coated. Sprinkle fresh mint on top and refrigerate for 20 minutes.
Step 3
Garnish with additional mint and pistachios.