Chickpea Salad with Mint and Pistachios

"This chickpea salad with pistachios and mint is a great vegetarian dish that’s full of protein and fiber for digestive support. It can be eaten in a sandwich, on crackers, in a lettuce wrap or out of the bowl."
-- @mealswithmaggie

Recipe Intro From mealswithmaggie

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  • Recipe Card
Prep time 5mins
Serves or Makes: 4

Recipe Card


  • 2 (15 ounce) cans chickpeas, drained and rinsed
  • 1/4 cup whole golden raisins
  • 1/4 cup diced red onions
  • 1/4 cup chopped pistachios
  • 2 stalks celery, diced
  • 2 tablespoons chopped mint
  • 3 tablespoons avocado mayonnaise
  • 1/2 large lemon, juiced


  • Step 1

    Add the chickpeas, celery, raisins and red onion to a large bowl. Toss to combine.

  • Step 2

    In a small bowl, whisk together avocado mayonnaise and lemon juice. Pour over the chickpeas and stir until evenly coated. Sprinkle fresh mint on top and refrigerate for 20 minutes.

  • Step 3

    Garnish with additional mint and pistachios.

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