Umami Caramelized Onion Dip
5
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Prep time 10mins
Cook time 40mins
Serves or Makes: 2-3
Recipe Card
ingredients
- 2 tablespoons unsalted butter
- 2 large yellow onions, sliced `
- 1/4 cup San-J Umami Tamari Splash
- 8 ounces softened cream cheese
- 1/2 cup sour cream, at room temperature
- 1/3 cup mayonnaise, at room temperature
- 2 garlic cloves, sliced `
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Crispy onions, for topping
- Chopped chives and fresh thyme, for topping
Method
Step 1
Add butter and thinly sliced onion to a pan on medium heat, tossing together to melt butter and coat onions.
Step 2
Once onions have begun to soften, add garlic slices and reduce heat to low.
Step 3
Cook onions, stirring often until deeply browned and caramelized, about 35-45 minutes.
Step 4
Once onions are caramelized, remove from heat. Stir in San-J Umami Tamari, and allow to cool completely.
Step 5
While onion mixture is cooling, mix together cream cheese, sour cream, mayo, salt, and pepper until well combined.
Step 6
Fold in onion mixture, and an extra splash of Umami Tamari.
Step 7
Transfer to serving dish, and top with fresh chopped chives, thyme, crispy onions and a sprinkle of flaky salt.
Step 8
Serve alongside potato chips, or toasted bread.