PORK RINDS CHICKEN TENDERS
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Details

Prep time 10mins
Cook time 15mins
Serves or Makes: 6

Recipe

Method

  • Step 1

    Preheat the oven or air fryer to 380

  • Step 2

    Pat your chicken to dry it

  • Step 3

    Add pork rinds to food processor and pulse until a breadcrumb consistency

  • Step 4

    Whisk your eggs in a bowl and set aside

  • Step 5

    Add crumbs to a separate bowl

  • Step 6

    Dip 1 tender at a time into the egg mixture than the crumb mixture and press down until the chicken tender is fully coated.

  • Step 7

    Place on greased baking sheet and place in oven for 10-15 minutes, turning chicken over half way through.