"A perfectly salty and flavorful weeknight meal that comes together in under 20 minutes. Using a snack to coat your chicken gives this a unique twist on your normal chicken finger meal."
PORK RINDS CHICKEN TENDERS
5
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 pack of chicken tenders
- 1 bag of EPIC Pink Himalayan & Sea Salt Baked Pork Rinds
- 2 eggs
- Black Pepper, to taste, if needed
- Garlic Powder, to taste, optional
Method
Step 1
Preheat the oven or air fryer to 380
Step 2
Pat your chicken to dry it
Step 3
Add pork rinds to food processor and pulse until a breadcrumb consistency
Step 4
Whisk your eggs in a bowl and set aside
Step 5
Add crumbs to a separate bowl
Step 6
Dip 1 tender at a time into the egg mixture than the crumb mixture and press down until the chicken tender is fully coated.
Step 7
Place on greased baking sheet and place in oven for 10-15 minutes, turning chicken over half way through.
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