"Easy 5 minute Creamy Peanut & Chili Oil Noodles🍜 Kind of addictive to be honest"
Peanut Chili Oil Noodles
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A Note from Feedfeed
In just a few minutes, you'll get this creamy and comforting bowl of noddles is mixed in a spicy peanut butter dressing and topped with fresh green onions. This dish comes together quickly, perfect for an easy, quick & easy dinner or lunch option.
Find more weeknight meal ideas at our Vegan Dinners feed edited by @peachytales , featuring this Vegan Vegetable Pesto Pasta by @happyskinkitchen and this Vegan Hotpot With Green Lentils And Mushrooms by @lazycatkitchen.
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!
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Recipe Card
ingredients
- 1 tablespoon creamy peanut butter
- 1 1/2 tablespoons light soy sauce
- 1 tablespoon chinese black vinegar
- 2 teaspoons chili oil
- 1 tablepoons hot water
- 1 package noodles
- Green onions, for garnish
- Toasted sesame seeds, for garnish
Method
Step 1
Bring a hot of water to boil. Add in your noodles and allow it to cook
Step 2
In a bowl, add the peanut butter, soy sauce, chili oil, and water. Mix to combine
Step 3
Once the noodles are cooked, add them to the sauce and mix until the noodles are coated with the sauce
Step 4
Serve and garnish with green onions and toasted sesame seeds