Garlicky Yogurt Topped with Fried Eggs and Roasted Tomatoes
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A Note from Feedfeed
@kalememaybe adds pan roasted cherry tomatoes for a bright, acidic burst to fried eggs on top of garlicky yogurt topped with chile infused butter. This recipe takes inspiration from Turkish Eggs, also known as Çılbır , which is traditionally made with poached eggs.
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ingredients
- 2 garlic cloves, crushed
- 1 cup Greek yogurt
- 4 eggs
- 1 tablespoon butter
- Dash of Aleppo pepper
- Dash of smoked paprika
- 1/4 cup cherry tomatoes
- Oil, for cooking
- Salt, to taste
Method
Step 1
In a small bowl, combine the crushed garlic and Greek yogurt. Season with salt to taste. Divide the yogurt into two bowls.
Step 2
Heat oil in a pan over medium heat. Add the cherry tomatoes and cook over medium heat until softened and beginning to burst, about 10-15 minutes.
Step 3
In a separate pan, melt the butter and add the aleppo pepper and smoked paprika. Set aside.
Step 4
In another pan over medium heat, heat oil and fry the eggs one at a time until the whites have set and the yolks are still runny (about 4-5 minutes).
Step 5
Top each bowl of yogurt with the cherry tomatoes, eggs and infused butter.