"Çılbır is a Turkish egg dish usually made with poached eggs over garlic yogurt served with aleppo pepper butter. I’ve been using this as my baseline and doing fried eggs and adding in things like burst cherry tomatoes."
Garlicky Yogurt Topped with Fried Eggs and Roasted Tomatoes
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A Note from Feedfeed
@kalememaybe adds pan roasted cherry tomatoes for a bright, acidic burst to fried eggs on top of garlicky yogurt topped with chile infused butter. This recipe takes inspiration from Turkish Eggs, also known as Çılbır , which is traditionally made with poached eggs.
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Serves or Makes: 2
Recipe Card
ingredients
- 2 garlic cloves, crushed
- 1 cup Greek yogurt
- 4 eggs
- 1 tablespoon butter
- Dash of Aleppo pepper
- Dash of smoked paprika
- 1/4 cup cherry tomatoes
- Oil, for cooking
- Salt, to taste
Method
Step 1
In a small bowl, combine the crushed garlic and Greek yogurt. Season with salt to taste. Divide the yogurt into two bowls.
Step 2
Heat oil in a pan over medium heat. Add the cherry tomatoes and cook over medium heat until softened and beginning to burst, about 10-15 minutes.
Step 3
In a separate pan, melt the butter and add the aleppo pepper and smoked paprika. Set aside.
Step 4
In another pan over medium heat, heat oil and fry the eggs one at a time until the whites have set and the yolks are still runny (about 4-5 minutes).
Step 5
Top each bowl of yogurt with the cherry tomatoes, eggs and infused butter.