Sweet Potato and Egg Hash
5
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Prep time 10mins
Cook time 15mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 1 large sweet potato, peeled and diced
- 2 large eggs, whisked
- 1 tablespoon EPIC Grass-Fed Beef Tallow
- Kosher salt and pepper, to taste
- Fresh thyme, for garnish
Method
Step 1
In a large pan, add in the beef tallow on medium heat, letting the tallow render down.
Step 2
To the pan, add in the sweet potato, tossing it in the tallow to coat fully. Let the sweet potato cook and get soft, approximately 7-10 minutes.
Step 3
Meanwhile, crack two eggs in a small bowl and whisk, then set aside. Once the sweet potatoes are fork tender, season with salt and pepper and push to the side of the pan.
Step 4
Pour in the eggs, lower the flame to a medium-low, then using a spatula, mix the eggs together into a scramble.
Step 5
Cook the eggs until desired doneness (I prefer a medium scramble - a little wet, fluffy, not too runny).
Step 6
To plate, add a scoop of the sweet potato on a plate, then layer the scrambled eggs on top. Garnish with fresh thyme and serve.