"Easy Apple Pie Cinnamon Rolls made with refrigerated Immaculate Baking Organic Cinnamon Rolls and a gooey homemade apple pie filling. Apples are simmered in butter, brown sugar and cinnamon until tender then rolled in the center of the cinnamon rolls then baked until golden and delicious."
Apple Pie Cinnamon Rolls
5
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Prep time: 30mins
Cook time: 40mins
Serves or Makes: 5
Recipe Card
ingredients
- 1 granny smith apple, diced
- 1 tablespoon unsalted butter
- 1/4 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- pinch of salt
- 1/2 cup water
- 1 can Immaculate Baking Organic Cinnamon Rolls
Method
Step 1
In a small pot, melt butter over low heat. Add diced granny smith apples, cinnamon, brown sugar, cornstarch, salt and mix to combine. Stir in water.
Step 2
Simmer for 15-20 minutes or until the apples have softened. Remove from heat and allow to cool.
Step 3
Preheat the oven to 350°F.
Step 4
Remove Immaculate Baking Organic Cinnamon Rolls from the container. Unroll from the loose end to form one layer.
Step 5
Sprinkle the cooked apple evenly onto the cinnamon filling. Roll the dough from one end to form the cinnamon rolls. Carefully cut along the perforated lines then place into a 9 inch pie dish. Bake for 20-25 mins.
Step 6
Remove from the oven and cool before topping with frosting.
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