"This Holiday Bread Pudding with Nutella is a simple recipe but makes a big impact. Brioche bread is soaked in a delicious custard and baked until moist in the center and golden crusty on the outside. A drizzle of Nutella before serving makes it festive and definitely a crowd pleaser at any breakfast table!"
Bread Pudding with Nutella
5
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- ★★
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- ★★
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Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 cup Nutella®
- 8 slices day-old brioche, cut into cubes
- 3/4 cup milk, at room temperature
- 1/4 cup heavy cream, at room temperature
- 2 large eggs, at room temperature
- 1 cup sugar
- 3 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- Fresh whipped cream (optional)
- Fresh mixed berries (optional)
Method
Step 1
Preheat the oven at 375F degrees.
Step 2
Layer brioche it in a 2 1/2 quart baking dish.
Step 3
In a medium bowl, whisk together milk, eggs, heavy cream, salt, sugar, vanilla extract, and cinnamon.
Step 4
Pour over bread, then drizzle melted butter on top of the bread evenly.
Step 5
Bake for 20 mins or until the top is golden.
Step 6
Remove from the oven and drizzle Nutella over the pudding and serve with fresh berries and whipped cream.
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