Summer at last! When we think of this time of year, we think of farmer's markets, fireworks, and long days on the beach—and all the amazing food that comes with them! BBQ, pasta salads, and peak season berries. The days are longer, meaning more time to gather and flex your culinary skills a bit.
This week, open all your windows and get cooking this early summer menu featuring a simple tuna pasta, a vibrant rainbow poke bowl, and some crazy delicious bánh mì-inspired hot dogs.
This menu invites you to find new inspiration in the classic summer standbys. This week we feature a lobster salad; but feel free to substitute shrimp or crab. Either option works beautifully. Enjoy these dishes in the sunshine whenever possible.
If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!