This drink is the embodiment of summer! Every summer when I was a kid, I watched my dad make a batch of this wine and peaches that stays chilled in the fridge. The best way to enjoy this summery sipper is to treat it like a dessert- some boozy wine-soaked peaches to eat and refreshing chilled wine to savor. My dad always used an inexpensive chianti, but feel free to use your favorite white wine or rosé instead.
- 2 pounds ripe peaches, pitted and thinly sliced
- 1 (750 milliliter) bottle red wine, white wine, or rosé wine
Place sliced peaches in a pitcher and pour wine overtop. Refrigerate for at least 8 hours (or preferably overnight).
Serve a few peach slices into a small wine glass and top with some wine. Store in the refrigerator for up to 4 days.