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Banh Mi Style Hot Dogs
Bahn Mai hot dogs. When childhood comforts meet grownup cravings. -@themodernproper




2 carrots, cut into matchsticks

1 medium daikon radish, cut into matchsticks

2 tablespoons vinegar

2 tablespoons sugar

1/2 tsp kosher salt

4 hot dogs

4 hot dog buns

1 jalapeño, sliced

3 scallions, sliced

handful of cilantro

1/2 cup mayo

1 tbsp sriracha


Add sugar, vinegar and salt to a medium bowl. Whisk until well combined. Add carrots and daikon and let sit at room temperature for about 30-40 minutes. 

Meanwhile, combine mayo and sriracha and set aside in fridge.

Grill hot dogs and add to buns. Top with pickled vegetables, sriracha mayo, cilantro, jalapeños and scallions.


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