Chili And Rice Burritos With Cheddar Cheese recipe

Chili And Rice Burritos With Cheddar CheesePutting leftover Chili to work! Wrap it up in a burrito . Perfect for lunch or a quick dinner and FREEZER FRIENDLY!Recipe Intro From feedfeed

Anything that can be tossed from the freezer into the lunchbox is a win. For more delicious recipes by @culinaryhill head on over to her blog here!

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RecipePrep time 10 minutesCook time 20 minutesYield: Serves or Makes 4

Ingredients

cups leftover chili
(10-inch) flour tortillas
cups cooked rice
cup grated cheddar cheese
0 Cilantro, finely chopped, for garnish
0 Salsa, for serving
0 Sour cream, for serving

Method

Step 1

Lay a tortilla on a flat surface. Arrange about 1/2 cup chili in the middle of the tortilla. Top with 1/2 cup rice and 1/4 cup cheese. Sprinkle with cilantro if desired.
Step 2

Fold two sides of the burrito in, then fold the remaining two sides over to form a small packet. Please seam-side down on a plate. Repeat with remaining tortillas and filling ingredients.
Step 3

Preheat a nonstick skillet over medium-high heat. Coat lightly with nonstick spray if desired. Heat the filled burritos on one side until golden brown, 3 to 5 minutes. Carefully flip and continue heating on the second side.
Step 4

Serve with salsa and sour cream if desired.