• 4 burrito sized tortillas (corn tortillas or gluten-free wraps, like Rudi's or Maria & Ricardo's)
• 1 pound cooked chicken, sliced or shredded
• 1 large avocado, diced
• 1 cup Monterey Jack cheese, shredded
• 1/ 4 cup salsa verde
• 1/ 4 cup sour cream or greek yogurt
• 2 tablespoons cilantro, chopped

Method

• Step 1

  Fill the tortillas with chicken, avocado, cheese, salsa, sour cream and cilantro.

• Step 2

  Roll up the burritos, optionally toast and enjoy!