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Chicken And Avocado Burritos
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"Simple Sunday Lunch idea: Chicken and Avocado Burritos by @closetcooking via @nutrition_planet"
-- @gfreefoodie


Details

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Recipe

ingredients

  • 4 burrito sized tortillas (corn tortillas or gluten-free wraps, like Rudi's or Maria & Ricardo's)
  • 1 pound cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 1 cup Monterey Jack cheese, shredded
  • 1/ 4 cup salsa verde
  • 1/ 4 cup sour cream or greek yogurt
  • 2 tablespoons cilantro, chopped

Method

  • Step 1

    Fill the tortillas with chicken, avocado, cheese, salsa, sour cream and cilantro.

  • Step 2

    Roll up the burritos, optionally toast and enjoy!