"A traditional banana bread recipe that is cozy, moist, and perfectly sweetened with bananas and maple syrup topped with nutella when serving."
Banana Bread with Nutella
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Prep time: 20mins
Cook time: 55mins
Serves or Makes: 10
Recipe Card
ingredients
- 2 1/2 cups all purpose flour
- 1/3 ground flaxseed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch kosher salt
- 3 ripe bananas
- 3 large eggs
- 1/2 cup softened butter
- 1 teaspoon vanilla
- 1/2 cup maple syrup, plus more for serving
- Nutella, for serving
Method
Step 1
Preheat the oven to 350 degrees and grease a (8 ½ or 9 ½ inch) loaf pan.
Step 2
In a small bowl whisk together flour, ground flax seed, baking powder, baking soda and salt. Set aside.
Step 3
In a large bowl mash bananas, add eggs, butter, vanilla and maple. Light beat till everything is evenly combined.
Step 4
Fold in the dry ingredients until evenly combined. Pour batter into prepared loaf pan and place in the oven for 45-55 minutes on the center rack until a knife comes out clean and bread is golden.
Step 5
Let cool completely. Slice and serve with Nutella and maple syrup.
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