Our Top 5 Pantry Staples

Canned and Frozen Foods Galore!

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Time to Break Out Those Pantry Staples

We're all spending a lot more time at home these days. So I've put together this email to help you make some delicious meals with your cans of chickpeas, boxes of elbow macaroni and the frozen bananas you swear you’d use! Cooking has always put a smile on my face, no matter what is going on in the world around me. So it’s time to make yourself smile and try out a few of these recipes made with some of our favorite pantry staples.
 
Instant Pot Chana Masala
By @thefeedfeed
Remember that can of chickpeas I talked about earlier? This recipe is the perfect way to use them up! This chana masala is chock full of warming spices like coriander, cayenne and garam masala. Add in the classic pantry staple, canned tomatoes, and you're in business.

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Skillet Baked Mac and Cheese
By @sandraseasycooking

Mac and cheese will forever be my favorite comfort food. Don’t have cheddar because you don’t want to leave your house?  Use up any end pieces of melty cheese you have laying around. Out of breadcrumbs? Crumble up Ritz crackers or saltines and call it a day.

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Ginger Turmeric Chicken Noodle Soup
by @thefeedfeed

Chicken soup for the soul for real, y’all. I love this recipe because it includes turmeric, which helps perk me up when I’m feeling down. Combined with the spicy ginger, bright carrots and tender noodles, I guarantee this is the pick-me-up you need.

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Brown Butter Chocolate Chip Cookies
by @jspiesy

When I’m stuck in my house, the number one thing I love to make is cookies. However, I’m impatient (I know, shocking), and I hate softening butter. Which is why the brown butter in the recipe makes it perfect for me!

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Banana Bread
by @busygirlbaking

Banana bread is a catch-all baking project in my house. All of those old black bananas lurking in your freezer? Banana bread. Have a quarter cup of nuts somewhere in your pantry? Banana bread. An old bag of chocolate chips that need to be used up? Banana bread. Problem solved.

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