Use canned black beans to make these hearty black bean and corn patties. You can sub the black beans for chickpeas or kidney beans that you might have on hand instead as well.
This refreshing dinner bowl is made with butter beans that are tossed in turmeric-based seasoning, then paired with an assortment of fresh veggies and your favorite kind of noodles.
These barbecue-spiced chickpeas come together using pantry ingredients like BBQ sauce, apple cider vinegar, and spices. Fresh veggies are the perfect complement to the seasoned beans. The whole mixture is wrapped up into one delicious plant-based handheld.
This salad is filled with a bounty of seasonal fruits & veggies. Avocados, beets, and berries are tossed with olive oil and lemon juice to make this light & bright salad. Serve it with your choice of salmon or steak.
Add a thick, even layer of plant-based ice cream to your ice cream sandwiches by slicing the pint lengthwise. Sandwich the ice cream between your favorite vegan cookie recipe, and roll the edges in sprinkles or chocolate chips.
