#TrendingTuesday: Cinnabon Copycat Cinnamon Rolls by Chloe Peters, | The Feedfeed

#TrendingTuesday: Cinnabon Copycat Cinnamon Rolls

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Nice buns 😉

 
This week for Trending Tuesday@alexawhatsfordinner is making the viral Cinnamon Roll Hack. This trick will show you how to make the lightest, fluffiest cinnamon rolls that taste just like Cinnabon. The best part is, you only need 20 minutes to whip these up. With our recipe, you can make a single-serving or an entire batch of these luscious Cinnabon Copycat Cinnamon Rolls. The choice is yours!
 
WATCH US MAKE IT
 
 

Single-serve sweets.

 
Double Chocolate Ganache Oats by @oatslady

This rich bowl of overnight oats may sound like dessert for breakfast, but it's actually packed with plant-based protein. Prepare and refrigerate the oatmeal mixture at night, and enjoy it the next morning for a sweet way to start the day. I love making decadent breakfasts like this when I have a busy day ahead of me. It will leave you feeling satisfied and energized throughout the morning.
 
OUR FAVORITE OVERNIGHT OAT RECIPES
 
 
Vegan Chocolate Tahini Milkshake by @threebirdsonestove

This velvety, nutty, and chocolatey milkshake tastes like an ice cream sundae in liquid form. This shake tastes anything but healthy, but it's packed with ingredients like rolled oats, tahini, and plant-based milk. Make this better-for-you milkshake to cool off on hot summer afternoons.
 
WATCH US MAKE IT
 
 
Jumbo Single Serving Cookie by @g000d_eats

Would you believe me if I told you this single-serve cookie is healthier than your average cookie recipe? It's made with nut butter, a blend of regular and coconut flours, and it's sweetened with a touch of coconut sugar. The best part is, you can make this recipe from start to finish in 15 minutes or less. To make this recipe vegan, substitute the egg with a flax egg. 
 
OUR FAVORITE COOKIE RECIPES
 
 
Gluten Free Chocolate Banana Mug Cake by @chens_plate

Craving some cake? Make this no-bake, single-serve cake in your microwave! This recipe is filled with coconut flour, apple sauce, some banana, and cocoa powder. To make this, combine all of the ingredients in a ramekin and microwave it for 2.5 minutes. Dive right in or top it off with a spoonful of your favorite nut butter.
 
OUR FAVORITE GLUTEN FREE DESSERTS
 
 

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