Have you tried the viral cinnamon roll hack? You only need store-bought cinnamon rolls and heavy cream to make the lightest, fluffiest cinnamon rolls around town. Who knew that you can make store-bought cinnamon buns taste like Cinnabon by adding heavy cream to the mix?
This is a choose your own destiny type of recipe... You can make an entire batch of these bad boys using a 9x13 baking dish, or make a single-serve portion using a ramekin! Read on to learn how to make both options.
This recipe is featured in our weekly Trending Tuesday feature. Check out some of our favorite Trending Recipes! We're crazy about Korean Spicy Cucumber Salad and the Giant "Peanut Butter Cup" Rice Cake trend.
- 1 pack store-bought cinnamon rolls
- 1 cup heavy cream
Preheat oven to 350 degrees F. If making full pack of cinnamon rolls, place them spaced out in a large baking dish. Pour heavy cream over the cinnamon rolls, and bake according to package instructions. If making a single serving, bake cinnamon roll in a ramekin with a splash of heavy cream on top, instead.
Top baked rolls with icing and enjoy!