Maple Pecan Sticky Cinnamon Rolls
Prep time 6mins
Cook time 25mins
Serves or Makes: 6

Recipe Card



  • Step 1

    Butter a 9x13 inch baking pan. Spread the pecans in an even layer at the bottom of the pan.

  • Step 2

    Mix butter, heavy cream, maple syrup, and brown sugar in a medium pot. Cook over medium heat until the butter is melted and the sauce bubbles about 5 minutes. Remove from the heat and pour the sauce over the pecans.

  • Step 3

    Open the Immaculate Baking Organic Cinnamon Rolls can according to the instructions. Place rolls 1 inch apart in the prepared baking pan. Bake for 20-25 minutes, until golden brown on top. Serve warm.