Maple Pecan Sticky Cinnamon Rolls
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Prep time 6mins
Cook time 25mins
Serves or Makes: 6
Recipe Card
ingredients
- 6 rolls Immaculate Baking Organic Cinnamon Rolls
- 2 cups pecans, roughly chopped
- 1 stick salted butter
- 1/4 cup heavy cream
- 1/3 cup maple syrup
- 1/3 cup light brown sugar
Method
Step 1
Butter a 9x13 inch baking pan. Spread the pecans in an even layer at the bottom of the pan.
Step 2
Mix butter, heavy cream, maple syrup, and brown sugar in a medium pot. Cook over medium heat until the butter is melted and the sauce bubbles about 5 minutes. Remove from the heat and pour the sauce over the pecans.
Step 3
Open the Immaculate Baking Organic Cinnamon Rolls can according to the instructions. Place rolls 1 inch apart in the prepared baking pan. Bake for 20-25 minutes, until golden brown on top. Serve warm.