SPONSORED in partnership with Pacific Foods
Spice up your average weeknight dinner with Pacific Foods and this flavorful-as-ever curry bake. The basmati rice is cooked in nourishing Pacific Foods Organic Chicken Bone Broth for an ultra-flavorful pot of grains! We also added a splash of Pacific Foods Plant-Based Unsweetened Coconut Beverage for a bit of creamy richness.
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Prep time 15 minutes
Cook time 60 minutes
Yield: Serves or Makes 6-8
Preheat the oven to 375˚ F. Heat oil in a 5.5 qt dutch oven over medium heat. Add chopped onions and garlic and sauté for 5 minutes. Add cumin, coriander, curry powder, turmeric, paprika and cook for 2 minutes, or until fragrant.
Add the rice and cook for 3 minutes, or until lightly toasted. Add coconut beverage, bring to a simmer, cover and par cook rice for 6 minutes.
Remove lid and add Pacific Foods Organic Chicken Bone Broth, salt, chickpeas, sweet potatoes, peas, and string beans. Mix well to combine, cover and bake for 40 minutes.
Once cooked, fluff the rice with a fork. Garnish with fresh cilantro, lime wedges and sliced almonds. Serve hot.