PB and J Toasts with Caramelized Banana
"PB&J + FRIED BANANA TOAST! 🍌❤️ Fancy up your toast with caramelized fried banana, or cookie cut the slices into little hearts. And if you haven't had fried banana you are in for a treat! They become so caramelized and decadent. It's like dessert for breakfast. Happy thursday ya'll!✌️ #twospoons"
-- @twospoons.ca
Recipe Intro From twospoons.ca
Sweet toasts for breakfast


For the Raspberry Chia Jam

  • 1 cup fresh or frozen raspberries
  • 1 teaspoon chia seeds
  • 1-2 tablespoons maple syrup, or to taste
  • pinch sea salt

For the Toast

  • 2 slices bread, toasted
  • 1 tablespoon peanut butter
  • 1 teaspoon coconut oil
  • 1 banana, sliced in rounds


  • Step 1

    To make the raspberry jam: In a saucepan, cook raspberries on medium-high for 5 minutes, until softened. Muddle gently with a wooden spoon. Add chia seeds, maple syrup and salt. Simmer for 2-3 minutes, then remove from heat. Set aside for 10 minutes to thicken and cool before using.

  • Step 2

    To make the toast: Spread peanut butter on toast and top with raspberry jam. Heat oil in a pan and fry banana slices for 1-2 minutes each side. Put on toast.