Recipe Intro From feedfeed
Laura from TheSassyDietitian created this recipe using Muir Glen Fire Roasted Crushed Tomatoes and Muir Glen Tomato Paste! All of the ingredients she found at the Honest Weight Food Co-op - find your local co-op here and try this recipe too.
Prep time 3 minutes
Cook time 12 minutes
Yield: Serves or Makes 6-8
Ingredients
Method
Step 1
Preheat oven to broil on high. In a medium bowl, mix together crushed tomatoes, tomato paste, beans, kalamata olives and spices Set aside.
Step 2
Heat oil in a large skillet over medium heat. Add onion and bell pepper and sauté 2-3 minutes until onion starts to turn translucent. Add garlic and jalapenos and sauté 2-3 more minutes. Add spinach and sauté until wilted.
Step 3
Add tomato mixture and bring to a simmer. Create 6-8 wells and crack an egg into each. Reduce heat to medium-low, cover and cook for 5-7 minutes. Once whites are set, uncover and place in oven for 1 minute.
Step 4
Remove and top with feta, parsley and additional jalapenos if desired.
