Shakshuka
5
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Prep time 10mins
Cook time 10mins
Serves or Makes: 1
Recipe Card
ingredients
- 3 large eggs
- 1 red bell pepper, seeded and sliced into strips
- 1/4 white onion, chopped
- 1/2 can @Redgoldtomatoes Diced Tomatoes
- 1/2 can Tomato Love Diced Tomatoes + Green Chiles
- 1 garlic clove, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Kosher salt and freshly ground black pepper, to taste
Method
Step 1
Add diced onion and pepper to a skillet along with olive oil on medium heat for 6-8 minutes.
Step 2
Stir in Redgoldtomatoes Diced Tomatoes and Tomato Love Diced Tomatoes + Green Chiles. Reduce heat, add cumin, paprika, garlic, and chili powder then stir.
Step 3
Make 3 wells in the sauce. Crack the eggs inside each well. Season tops of eggs with salt and pepper.
Step 4
Cook covered for 5-8 min until eggs are set.
Step 5
Season with salt and pepper to taste. Top with your favorite toppings and serve with bread.