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Recipe Card
ingredients
- 1 tablespoon peanut or olive oil
- 1 yellow onion, diced
- 3 garlic cloves, thinly sliced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon miso paste
- 1 teaspoon garlic chili sauce or sriracha
- 1 tablespoon rice wine vinegar
- 6 cups broth (vegetable or chicken)
- 3 rainbow carrots, washed and spiralized
- 3 zucchini, washed and spiralized
- 1 daikon radish, washed and spiralized (optional)
- 1 tablespoon tamari sauce
- 3 baby bok choy bulbs, quartered
- 1 block super firm tofu, cubed
- 1 tablespoon peanut or olive oil
Garnish
ingredients
- Soft boiled eggs
- Scallions
- Sesame Seeds
- 1 small bunch of purple or pink radishes, thinly sliced
- Thinly sliced jalapeno or serrano chilies (optional)
- Drizzle of Toasted Sesame Oil
Method
Step 1
Spiralize the vegetables using the spiralizer attachment of your KitchenAid® Artisan® Mini Mixer and Spiralizer Attachment Bring a small pot of water to a boil. Fill a small bowl with ice water. Add the eggs to the boiling water and cook for exactly 5 minutes. Using tongs or a slotted spoon, transfer the eggs to the ice water to cool.
Step 2
In a pot oven over medium heat with 1 tablespoon peanut or olive oil and add yellow onion stir and let cook for a few minutes until browning begins. Add in minced garlic and grated ginger and sauté for a few more minutes.
Step 3
Add in miso paste, garlic chili sauce stir with a wooden spoon and cook for 1 minute. Add in rice wine vinegar and stir to deglaze the pan. Then add broth and bring heat up to medium-high until simmering.
Step 4
While the broth simmers, heat a medium size saute pan over medium heat with 1 tablespoon peanut or olive oil and toss in your tofu. Continually toss your tofu for 7-10 minutes, or until each side is golden brown.
Step 5
Add tofu, spiralized vegetables, bok choy stir to the broth and simmer for 8 minutes. Then stir in the soy sauce.
Step 6
Just prior to dishing the ramen - peel the soft boiled eggs and then cut in half with a sharp paring knife.
Step 7
Dish the veggie ramen into bowls and garnish with a soft boiled egg, scallions, radishes, sesame seeds and a drizzle of toasted sesame oil.