This week we've chosen to highlight zucchini and summer squash, the forever flexible summer vegetable, which can be transformed into anything from a savory galette, to a beautiful summer risotto or even a chocolate cake! To make this full menu you'll need 9 zucchini and 2 summer squash—happy cooking!
This flaky galette is filled with an herby ricotta mixture and topped with layers of tender zucchini. The ricotta brings a beautiful creaminess to the dish and then it's baked off until golden and delicious!
Transform your zucchini into deliciously moist fritters! Grated squash is mixed with ground chicken, garlic and cayenne to create flavorful patties. And the best thing? They're on the table in 20 minutes.
This light and refreshing dinner is the perfect thing as the summer winds down. And if you don't have a spiralizer, no problem! Use a vegetable peeler to create wider strips of zucchini, similar to pappardelle pasta.
Tender chicken breast, zucchini and tomatoes make up the bulk of this dinner, but feel free to stir in any leftover greens you need to use up! This is easy summer pasta is a dish you'll make again and again.