This week we've chosen to highlight recipes that include the ever adaptable apple, one of the jewels of fall. We start out with a beautifully kale, squash and apple salad, move into a creamy butternut apple soup and finish off with the softest spiced apple loaf cake. You'll need 12 apples to make these recipes. Happy cooking!
Lean into the beginning of fall with this beautiful kale, squash and apple salad! It used delicate, nutty bulgur wheat and nutritional yeast to pack as much flavor as possible into one dinner.
As we begin to experience cooler temperatures in some parts of the world, this soup is the perfect thing to bring us into the start of fall. It finished at the end with a bit of coconut cream to give it a velvety texture.
They say we eat with our eyes first and this recipe is no exception to this rule! Colorful carrots, beets and apples are mixed with a sweet and nutty dressing to finish off this gorgeous salad.
Wild rice is mixed with a variety of autumnal vegetables to create a hearty, delicious dinner. Feel free to use any nuts or dried fruit you may have in your cupboard to finish off this delicious dinner.
Apples and sweet potatoes are spiralized to create this whimsical dinner. If you don't have a spiralizer, no problem! Use a box grater or the shredder plate of your food processor.
Finish off the week with this stunning vegan apple cake. It uses plant based milk and apple purée to give it a soft, moist texture. Top it off with your favorite vegan ice cream for a delicious dessert!
