Herbs:
Thyme
Parsley
Chives
Fruit & Veggies:
Garlic
Red and yellow onions
Celery
Carrots
Oranges
Lemons
Chilies
Arugula, baby kale, or watercress
Apple
Watermelon
Kiwi
Meat & Seafood:
3-4 lb whole chicken
4 boneless pork chops
6 ounces kielbasa sausage
Wild-caught shrimp
Alcohol:
Brown rum
Dairy Alternatives:
Oat milk
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