Chili Lime Salmon Bowl with Pesto Gnocchi

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(23)

A Note from Feedfeed

Chili lime baked salmon makes for an easy weeknight meal. Pair it with pesto gnocchi, edamame and tomatoes.

Check out our Gluten Free Dinners & Sides edited by @Jackieourman for more amazing recipes. 

Check out our Gluten Free Hub Page for all things like Gluten Free Snacks, Gluten Free Lunch, Gluten Free Desserts! 

Jump to Section
  • Recipe Card

Recipe Card

ingredients

  • 1 1/2 pound sockeye salmon
  • Zest and juice of one lime
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons honey
  • 2 garlic cloves, chopped
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chipotle chili powder

Method

  • Step 1

    Melt over low heat all ingredients until combined. allow to cool and then brush on fish. Roast in 400F oven for 12 minutes and then broil for 2 more. Remove from oven and sprinkle with chopped cilantro