Prep time 45 minutes
Cook time 35 minutes
Yield: Serves or Makes 3-4
Place chicken into a ziplock bag with chili powder, ginger, garlic paste, salt and pepper. Shake the bag. Seal the bag and refrigerate the chicken overnight.
Preheat the oven to 375℉.
Heat an oven-safe skillet on the stovetop over medium-high heat and sear the marinated chicken for 5-8 minutes on each side. Add stock or wine to deglaze the pan. Add peaches to the pan.
Transfer the pan to the oven and roast for 20 minutes. Garnish with chives and thyme.