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THE GROCERY LIST
(the must-haves!)
1 (2-inch) knob ginger
1 pound baby bok choy
2 pounds carrots
1 head broccoli
1 head red cabbage
2 avocados
1 zucchini
1 cucumber
1 pint cherry tomatoes
2 red bell peppers
2 serrano peppers
1 jalapeño pepper
1 yellow onion
1 red onion
1 head garlic
1 bunch scallions
2 limes
2 lemons
2 blood oranges
1 bunch cilantro
1 bunch basil
1 bunch dill
1 bunch Thai basil
1 (3 pound) whole salmon fillet
1 dozen eggs
1 (16 ounce) block firm tofu
1 (16 ounce) tub ricotta
1 block Parmesan
1 package Mexican cheese blend
1 bag vegan cheese
1 (32 ounce) carton almond milk
1 small jar gochujang paste
1 (15.5 ounce) can black beans
1 (15 ounce) can chickpeas
1 (14.5 ounce) can fire roasted diced tomatoes
1 pint pineapple juice
1 package rice papers
1 pound gluten free spaghetti
Vegan mayonnaise
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