|
THE GROCERY LIST
(the must-haves!)
2 heads garlic
1 yellow onion
1 red onion
1 large shallot
1 large knob ginger
1 green chile
4 bell peppers
4 lemons
½ pound haricot vert
3 bunches asparagus
1 bunch kale
1 head radicchio
1 (5 ounce) pack butter lettuce
1 (5 ounce) pack mixed spring greens
4 breakfast radishes
1 watermelon radish
1 head broccolini
1 head cauliflower
¾ pound cremini mushrooms
2 bunches fresh flat leaf parsley
1 (6 ounce) box arugula or basil
1 bunch fresh chives
1 bunch fresh dill
1 pound hot Italian sausage
4 (6 ounce) skinless wild salmon filets
6 ounces pancetta
1 (14 ounce) can fire-roasted diced tomatoes
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can quartered artichoke hearts
1 quart chicken broth
1 pint heavy cream
1 pint full fat buttermilk
1 (5 ounce) container full fat Greek yogurt
1 (8 ounce) package shredded Italian blend cheese
1 quart non-dairy milk of choice
1 dozen eggs
1 (12 ounce) bag frozen edamame
1 (12 ounce) bag frozen blueberries
|
