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Prep time 5 minutes
Cook time 15 minutes
Yield: Serves or Makes 1
Combine the oats, milk, 1/4 cup water, vanilla, cinnamon, and vegan butter in a pot. Cook over low heat and stir occasionally until the liquid is absorbed. Add a pinch of salt if desired.
In a separate pot, combine the blueberries and remaining water. Cook over low heat, breaking apart the blueberries as the sauce heats up. Continue cooking until it reaches the desired consistency.
Mix the oatmeal with some of the blueberry sauce. Then, top with peanut butter.