Loaded Blueberry Oatmeal

"just getting around to breakfast (crazy morning for @beetsandblush) but when ya have loaded blueb oats, it’s worth the wait 😍 cooked whole grain organic oats in homemade almond milk & added a little bit of ceylon cinnamon + vanilla extract. also made my blueb sauce- just boil a cup or so of frozen blueberries covered with water on low heat until the water absorbs! a bowl of oats isn’t complete without a massive drizzle of nut butter 🙌🏽🙌🏽"
-- @upbeetandkaleingit

Recipe Intro From upbeetandkaleingit

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  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 1

Recipe Card


  • 1/2 cup gluten free sprouted oats
  • 1 cup unsweetened nut or seed milk
  • 1 cup water, divided
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ceylon cinnamon
  • 1/2 teaspoon vegan butter
  • 2 cups frozen blueberries
  • Peanut butter, for topping


  • Step 1

    Combine the oats, milk, 1/4 cup water, vanilla, cinnamon, and vegan butter in a pot. Cook over low heat and stir occasionally until the liquid is absorbed. Add a pinch of salt if desired.

  • Step 2

    In a separate pot, combine the blueberries and remaining water. Cook over low heat, breaking apart the blueberries as the sauce heats up. Continue cooking until it reaches the desired consistency.

  • Step 3

    Mix the oatmeal with some of the blueberry sauce. Then, top with peanut butter.