Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
This week's menu skips from Italy, Mexico, France & back all without having to leave the comfort of your kitchen! Sign up for our Weekly Meal Planner Email Newsletter here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Thanks to our friends at Pompeian for sponsoring this edition of Make This Now.
We're celebrating #TacoTuesday a few nights early with this hearty dinner salad. We tossed in ALL the summer corn, fresh tomatoes and black beans and topped it all with a sweet, spicy & tangy lime vinaigrette.
Feedfeed Tip Don't fear the sear! If you are patient and trust the process, you will get a perfect golden brown sear on the salmon without any stress. The key is making sure your pan and oil are hot enough. If you are unsure, toss a cube of bread into the oil and if bubbles form around it instantly, you are good to go!
Feedfeed Tip Save those corn cobs! The 'milk' from the corn contains a ton of flavor which is often discarded when stripping the kernels from the cob. Harness all that summery goodness by simmering the cobs in your summer soups & pastas for added flavor.
Feedfeed Tip Couscous is a weeknight dinner staple. It's ready in just 5 minutes and can stand in for longer cooking rice, pasta or quinoa. Plus, if you can boil water, you can make couscous! Make a batch on Sunday to round out some of this week's meals or lunches.
