Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
This week's menu skips from Italy, Mexico, France & back all without having to leave the comfort of your kitchen! Sign up for our Weekly Meal Planner Email Newsletter here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Thanks to our friends at Pompeian for sponsoring this edition of Make This Now.
We're celebrating #TacoTuesday a few nights early with this hearty dinner salad. We tossed in ALL the summer corn, fresh tomatoes and black beans and topped it all with a sweet, spicy & tangy lime vinaigrette.
Feedfeed Tip Don't fear the sear! If you are patient and trust the process, you will get a perfect golden brown sear on the salmon without any stress. The key is making sure your pan and oil are hot enough. If you are unsure, toss a cube of bread into the oil and if bubbles form around it instantly, you are good to go!
Feedfeed Tip Save those corn cobs! The 'milk' from the corn contains a ton of flavor which is often discarded when stripping the kernels from the cob. Harness all that summery goodness by simmering the cobs in your summer soups & pastas for added flavor.
Feedfeed Tip Couscous is a weeknight dinner staple. It's ready in just 5 minutes and can stand in for longer cooking rice, pasta or quinoa. Plus, if you can boil water, you can make couscous! Make a batch on Sunday to round out some of this week's meals or lunches.
