- 3 cups marinara sauce
- 1 cup sliced bell peppers
- 1 large shallot, sliced
- 1 cup cooked couscous
- 6 eggs
- 1/ 2 cup crumbled feta cheese
- 2 tablespoons chopped fresh herbs
- Extra virgin olive oil, as needed
In a large skillet, heat 1 tablespoon olive oil to a shimmer. Add peppers and shallots and cook, stirring, for about 5 minutes, or until golden.
Add the marinara sauce and bring to a simmer over low heat. Once simmering, create 6 wells for the eggs and crack an egg into each one.
Add spoonfuls of the cooked couscous to the pan, and sprinkle with feta cheese. Continue to simmer until egg whites are set, but yolks are still runny, about 5-7 minutes.
Garnish with fresh herbs and serve.