"My one skillet breakfast of eggs simmered in tomato sauce with peppers, couscous, feta cheese & fresh herbs. A hearty way to start our first snowy morning of the winter!"
Skillet Eggs In Marinara Sauce With Couscous And Feta
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A go-to any time of day, you can have this hearty & healthy meal on the table in 20 minutes or less.
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- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 cups marinara sauce
- 1 cup sliced bell peppers
- 1 large shallot, sliced
- 1 cup cooked couscous
- 6 eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh herbs
- Extra virgin olive oil, as needed
Method
Step 1
In a large skillet, heat 1 tablespoon olive oil to a shimmer. Add peppers and shallots and cook, stirring, for about 5 minutes, or until golden.
Step 2
Add the marinara sauce and bring to a simmer over low heat. Once simmering, create 6 wells for the eggs and crack an egg into each one.
Step 3
Add spoonfuls of the cooked couscous to the pan, and sprinkle with feta cheese. Continue to simmer until egg whites are set, but yolks are still runny, about 5-7 minutes.
Step 4
Garnish with fresh herbs and serve.