​ Rainbow Veggie Udon Noodle Salad with Almond Butter Dressing

A Note From feedfeed

Looking to improve your lunch game in th new year? Make these easy on-the-go noodles packed full of veggies!

Rainbow Veggie Udon Noodle Salad with Almond Sauce Dressing

adapted from Cookie and Kate



For the dressing

1 tbl almond butter

2 tsp rice wine vinegar

2 tsp sesame oil

2 tsp soy sauce

1 tsp honey

1 tsp sriracha - or more to taste

1 garlic clove, minced

1/2 inch ginger root, grated

juice of 1/2 lime


For the noodle salad

1 cup cooked udon noodles

1/2 cup sliced red cabbage

1/2 cup zucchini noodles

1/2 cup sweet potato noodles

1/2 red bell pepper, sliced


For garnish

chopped almonds





In a wide-mouth mason jar, combine all of the dressing ingredients. Shake or stir with chopsticks all of the ingredients together until fully combined.


Add the udon noodles, red cabbage, zucchini noodles, sweet potato noodles, and sliced bell pepper. Stir with chopsticks to combine. 


When ready to serve, pour noodle salad into a bowl. Garnish with chopped almonds, cilantro, and scallions.

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