Looking to improve your lunch game in th new year? Make these easy on-the-go noodles packed full of veggies!
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Recipe adapted from Cookie and Kate.
Prep time 15 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
In wide-mouth mason jar, combine all of the dressing ingredients. Shake or stir with chopsticks all of the ingredients together until fully combined.
Add the udon noodles, red cabbage, zucchini noodles, sweet potato noodles, and sliced bell pepper to a large bowl and stir to combine.
Add dressing and toss to coat. Pack into mason jars to serve on the go, or serve in a large bowl garnished with almonds, cilantro and scallions.