Hot Honey, Tomato & Basil Bruschetta

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Hot Honey, Tomato & Basil Bruschetta

Recipe Intro From thedishonhealthy

I’ve always said the trick to next-level bruschetta is in the quality and dressing of your tomatoes. Good bread and a little hot honey drizzle also go a long way!

For bread, I recommend ciabatta, baguette or crusty sourdough. I love to add melted butter or ghee, garlic and parsley to the bread for an extra flavor kick.

Want more easy appetizers? Whipped Feta & Crispy Potatoes & Grilled Brie are a few of our favs!

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ingredients

  • 3 cups cherry tomatoes, quartered
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 tablespoon fresh basil to garnish
  • 2 teaspoons sumac
  • Sea salt, to taste
  • Ground pepper, to taste
  • 1 1/2 tablespoons hot honey

Method

  • Step 1

    Dress your tomatoes with balsamic, olive oil, sea salt, ground pepper, dry basil, and sumac. Toss to combine well. Set atop your favorite bread.

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