Whipped Feta & Crispy Potatoes

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Recipe Intro From everything_delish

This crispy roasted potato side dish is perfect for entertaining and pairing alongside any chicken recipe. Served with an herby whipped feta-this will become a go-to recipe. 

This recipe calls for a lot of olive oil. Use the Brightland Olive Oil from our shop!

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There is no better duo than feta and fries. This easy recipe is the perfect appetizer or side dish. 

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Whipped Feta

ingredients

  • 8 ounces crumbled feta
  • 1/2 cup olive oil
  • 1/4 cup whipped cream cheese
  • 1/4 cup water
  • Lemon zest
  • 1 tablespoon oregano
  • 2 tablespoons honey

Potatoes

ingredients

  • 10 yukon potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt & pepper
  • 1 teaspoon paprika

Method

  • Step 1

    Preheat oven to 400F degrees. Line large baking sheet with parchment paper. Bring large pot of salted water to boil. Cut potatoes into wedges and add to boiling water for 6-7 minutes. Place potatoes on baking sheet and top with olive oil, salt, pepper & paprika. Mix together and bake for 30-32 minutes until potatoes are crispy. Make sure to flip half way.

  • Step 2

    Add all ingredients for whipped feta to food processor. Process for 1 minute until smooth. Once mixture is combined, add to bowl and set aside. Remove potato wedges from oven.

  • Step 3

    Add whipped feta to a bowl and top with potato wedges. Drizzle with olive oil and top with oregano. Serve and enjoy!