Whipped Feta & Crispy Potatoes
Recipe Intro From everything_delish

This crispy roasted potato side dish is perfect for entertaining and pairing alongside any chicken recipe. Served with an herby whipped feta-this will become a go-to recipe. 

This recipe calls for a lot of olive oil. Use the Brightland Olive Oil from our shop!


Whipped Feta

  • 8 ounces crumbled feta
  • 1/ 2 cup olive oil
  • 1/ 4 cup whipped cream cheese
  • 1/ 4 cup water
  • Lemon zest
  • 1 tablespoon oregano
  • 2 tablespoons honey


  • 10 yukon potatoes
  • 1/ 4 cup olive oil
  • 1 teaspoon salt & pepper
  • 1 teaspoon paprika


  • Step 1

    Preheat oven to 400F degrees. Line large baking sheet with parchment paper. Bring large pot of salted water to boil. Cut potatoes into wedges and add to boiling water for 6-7 minutes. Place potatoes on baking sheet and top with olive oil, salt, pepper & paprika. Mix together and bake for 30-32 minutes until potatoes are crispy. Make sure to flip half way.

  • Step 2

    Add all ingredients for whipped feta to food processor. Process for 1 minute until smooth. Once mixture is combined, add to bowl and set aside. Remove potato wedges from oven.

  • Step 3

    Add whipped feta to a bowl and top with potato wedges. Drizzle with olive oil and top with oregano. Serve and enjoy!

There is no better duo than feta and fries. This easy recipe is the perfect appetizer or side dish.