Grilled Brie with Raspberry Hot Honey
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From lisathompson
Let the summer entertaining begin! This fruity spin on hot honey with fresh raspberries is sure to become your go-to condiment this summer. Fiery habaneros and juicy raspberries are stirred into honey with a splash of white wine vinegar and will last in the fridge for up to a week. Drizzle generously over a wheel of grilled brie and serve with slices of grilled baguette for an easy yet sophisticated appetizer to serve your alongside a crisp, chilled Imagery Winery Chardonnay.
- Recipe Card
Recipe Card
For the Raspberry Hot Honey
ingredients
- 1/2 cup raspberries
- 1 -2 habanero peppers, thinly sliced
- 1/2 cup honey
- 2 teaspoons white wine vinegar
- Flaky sea salt
For the Grilled Brie
ingredients
- 1 (8-ounce) wheel brie
- Olive oil
- 1 baguette, sliced 1/3" thick
- Fresh raspberries, for garnish
- Fresh oregano, for serving
Make the Raspberry Hot Honey
Method
Step 1
Add raspberries, habanero pepper, honey, vinegar, and salt to a medium jar and stir until well combined, crushing raspberries as you stir to release juices. Set aside.
Make the Grilled Brie
Step 1
Preheat a grill or grill pan over medium heat. Set a medium cast iron skillet on grill to preheat or preheat oven to 400F degrees.
Step 2
Lightly oil brie. Grill until surface is marked and is starting to soften, about 4 minutes per side. Transfer brie to skillet and drizzle with a few spoonfuls raspberry hot honey. Cook on grill or in oven until brie is very gooey and honey begins to caramelize, 5-8 minutes.
Step 3
Meanwhile, drizzle baguette slices with olive oil, then grill until nicely charred and crisp, about 5 minutes. Arrange crostini in pan around brie.
Step 4
Top brie with more raspberries, more raspberry hot honey, a sprinkle of flaky sea salt, and some oregano. Serve hot.