Burrata & Tomato Toast
Prep time 5mins
Cook time 15mins
Serves or Makes: 2-4 servings

Recipe Card


  • 3 tablespoons Wesson Plant Butter with Olive Oil, divided
  • 1 small baguette, sliced in half lengthwise
  • 1/4 cup chopped fresh parsley
  • 4 sprigs fresh thyme
  • 2 cups cherry tomatoes, sliced in half
  • 1 small white onion, peeled and cut into quarters
  • Kosher salt and black pepper, to taste
  • 1/4 cup crumbled feta cheese
  • 2 (8 ounce) balls fresh burrata cheese
  • 2 tablespoons balsamic vinegar, for drizzling


  • Step 1

    In a 12-inch or larger skillet over medium, heat 1 tablespoon of Wesson Plant Butter with Olive Oil. Add baguette face down, cook until golden brown, remove, and set aside.

  • Step 2

    In the same skillet, heat the remaining 2 tablespoons of Wesson Plant Butter with Olive Oil, add the halved tomatoes and sliced onion to the skillet, and cook for 5 minutes, gently pressing the tomatoes as they soften to release their juices. Season well with salt and pepper.

  • Step 3

    Meanwhile, in a small bowl combine butter, parsley and thyme. Using a fork, mix well and set aside.

  • Step 4

    Remove mashed tomatoes and onion from heat.

  • Step 5

    Assemble by adding sautéed tomatoes and onions over baguette, add feta cheese and burrata. Garnish with balsamic vinaigrette and onions. Serve warm.