"I’m so excited to share with you my go- to holiday brunch dish, “Nutella® Dutch Baby Pancake”. It requires only a handful of ingredients, can be prepped ahead, and comes together in under 30 minutes. Nutella®, a delicious combination of roasted hazelnuts and yummy cocoa, makes this irresistibly delicious and so tempting to both kids and grown-ups alike!
This festive season, share your Nutella Holiday recipe with #NutellaNonnaContest and tag @Nutella for a chance to win a trip to Italy and one of 200+ weekly prizes! And, for every entry, Nutella will donate $1 to @GensUnited. Visit nutellanonna.com for entry requirements and details."
Dutch Baby Pancake with Nutella
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Prep time: 10mins
Cook time: 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 1/2 cup all purpose flour
- 2 cups whole milk
- 4 eggs
- 1 tablespoon vanilla extract
- 1/4 cup sugar
- 10 tablespoons unsalted butter, melted, cooled and divided
Method
Step 1
Preheat oven to 425F. Place a baking dish in the oven as it pre-heats.
Step 2
Mix flour, milk, eggs, sugar, vanilla extract, and 8 tablespoons melted butter in a large bowl or in a blender until completely smooth. Rest the batter in the fridge for 30 minutes.
Step 3
Remove the hot baking dish from the preheated oven and spray with a non-stick spray. Add remaining two tablespoons of melted butter and swirl it so it coats the base of the baking dish.
Step 4
Add the batter to the baking dish and bake for 25 minutes until the top of the pancake is golden brown.
Step 5
Drizzle Nutella® over the Dutch Baby Pancake and serve with fresh strawberries.
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