Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
Feedfeed Tip We suggest serving this hearty vegan stew over rice for a complete meal. To get perfectly fluffy rice every time, be sure to rinse the rice before cooking. The water should run clear before you add it to your pot!
Vegan, gluten free and wallet-friendly? Yep, this recipe is a keeper! If you don't have time to pre-soak the dried chickpeas, you could replace with canned.
Feedfeed Tip This is a very quick chili recipe, but be sure to cook the spices over high heat for a few minutes before adding your tomatoes. It really helps to bring out the flavor.