Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
Feedfeed Tip We suggest serving this hearty vegan stew over rice for a complete meal. To get perfectly fluffy rice every time, be sure to rinse the rice before cooking. The water should run clear before you add it to your pot!
Vegan, gluten free and wallet-friendly? Yep, this recipe is a keeper! If you don't have time to pre-soak the dried chickpeas, you could replace with canned.
Feedfeed Tip This is a very quick chili recipe, but be sure to cook the spices over high heat for a few minutes before adding your tomatoes. It really helps to bring out the flavor.
