Feedfeed 2018 Weekly Meal Planner: November 25

With the veggie-packed comfort foods!

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Editors
Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!

 
photo by @cookshala

Reset after Thanksgiving with the veggie-packed comfort foods. Cozy stews, curries, pastas and more!

THE MENU
Sunday Chickpea and Kale Stew
Monday Kale, Radicchio and Brussels Sprout Salad with Delicata Squash, Candied Pecans and Spiced Vinaigrette
Tuesday Instant Pot Chana Masala
Wednesday One Pot Wine Infused Bucatini with Sausage 
Thursday Smoky Pulled Chicken Nachos
Friday 30 Minute Turkey Chili with Quinoa
Weekend Bonus Vanilla Almond Milk Pancakes with Almond Butter Drizzle

THE GROCERY LIST
(the must-haves!)

5 onions
2 jalapeno or serrano peppers
1 (14.5 ounce) can chopped tomatoes
3 quarts vegetable stock
3 (14.5 ounce) cans chickpeas, drained, rinsed
2 cups green beans
2 bunches kale
1 (14.5 ounce) can coconut milk
1 medium delicata squash
1 orange
1 tablespoon honey
2 shallots
1/2 pound Brussels sprouts
1 small head radicchio
1 green apple
1/2 cup dried cranberries
1 pomegranate
2 large egg whites
4 cups pecans
16 ounces dried chickpeas
1/2 inch piece ginger, grated or minced
4 (14.5 ounce) cans diced tomatoes
2 limes
1 bunch cilantro
1 pound basmati rice
4 spicy Italian style pork sausages (about 14 ounces total), casings removed and discarded
2 cups dry white wine (or replace with chicken stock)
1 pound bucatini
8 ounce grated Parmesan cheese
1 bunch fresh parsley
3-4 boneless skinless chicken breasts (about 2 pounds)
1 (7 ounce) can chipotle peppers in adobo
1 (28 ounce) can crushed tomatoes
1 large bag tortilla chips
1 bunch radishes
½ pound cheddar cheese
1 pint sour cream
1 bunch scallions
1 red bell pepper
1 poblano pepper
1 pound ground turkey meat
1 quart chicken stock
1 (14.5 ounce) can red kidney beans
1 (14.5 ounce) can cannellini beans
1 box quinoa
1 quart unsweetened almond milk
 
PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)

1 pound unsalted butter
Sugar
Flour
1 dozen eggs
Olive Oil
Salt
Pepper
Turmeric
Cayenne
Ground coriander
Ground cumin
Cumin ceeds
Garam masala
Ground nutmeg
Cinnamon
Ground ginger
Smoked paprika
Cardamom pods
Dried oregano
Chili powder
Black mustard seeds
Red pepper flakes
Bay leaves
1 head garlic
Honey
Vanilla
Almond butter
Baking powder
Maple syrup
Coconut oil
 

OPTIONAL
(things that will add great flavor but are not required)

Fenugreek leaves (Kasuri Methi)
Raspberries
Unsweetened Coconut Flakes
 

 
 
THE RECIPES
Chickpea and Kale Stew by @cookshala

Slightly spicy and packed full of nutrient-rich veggies, this is the perfect antidote to the Sunday Scaries. 

GET 50+ STEW RECIPES > 
 
Feedfeed Tip We suggest serving this hearty vegan stew over rice for a complete meal. To get perfectly fluffy rice every time, be sure to rinse the rice before cooking. The water should run clear before you add it to your pot!
Kale, Radicchio and Brussels Sprout Salad with Delicata Squash, Candied Pecans and Spiced Vinaigrette

Anyone else need a large helping of greens after an indulgent holiday weekend?! This salad has something for everyone and is anything but boring. 

GET 50+ SALAD RECIPES > 

Feedfeed Tip Make a double batch of these pecans and stash them in the freezer so you can add them to salads all winter long. 
 
 
 
Instant Pot Chana Masala

Vegan, gluten free and wallet-friendly? Yep, this recipe is a keeper!  If you don't have time to pre-soak the dried chickpeas, you could replace with canned.

GET 50+ CHICKPEA RECIPES >

Feedfeed Tip If you can't find whole spices, you can substitute with ground, but use only half of the amount listed in the ingredient list. 
One Pot Wine Infused Bucatini with Sausage 

A restaurant-worthy pasta dish with only one pan to clean. Sign us up!

GET 50+ PASTA RECIPES RECIPES >

 
 
Smoky Pulled Chicken Nachos

This chicken is super versatile. Serve it as nachos (seen here) or use it to make sliders, top a salad or in tacos.

GET 50+ CHICKEN RECIPES >
 
30 Minute Turkey Chili with Quinoa by @lifeisbutadish

We love the addition of quinoa in this easy chili recipe.  Feel free to skip the turkey all together if you'd prefer to keep things vegetarian. 

GET 50+ CHILI RECIPES >

Feedfeed Tip This is a very quick chili recipe, but be sure to cook the spices over high heat for a few minutes before adding your tomatoes. It really helps to bring out the flavor. 
 
Weekend Bonus
Vanilla Almond Milk Pancakes with Almond Butter Drizzle 

Light, fluffy and drizzled with creamy almond butter. These are what breakfast dreams are made of. 

GET 20+ PANCAKE RECIPES