"Greek Green Olive Crostini is an easy and quick party appetizer for any occasion. With just a few ingredients you can surprise your guests with a tasty party bite. These crostini are made with toasted baguettes, crushed Chalkidiki Greek green olives, grated Parmigiano-Reggiano, Greek extra virgin olive oil, and chopped garlic."
Green Olive Parmesan Crostini
Prep time 10mins
Cook time 4mins
Serves or Makes: 10
- 1 cup green olives, pitted, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 tablespoon extra-virgin olive oil
- Salt, to taste
- Black pepper, to taste
- 1/ 2 cup grated Parmesan cheese
- Baguette, sliced `
Grill or broil slices of baguette brushed with olive oil.
Combine the olives, garlic, olive oil, salt and pepper in a large bowl. Toss to coat.
Top baguette slices with olive mix, and then grate Parmesan cheese on top.