Banana Bread Chocolate Chip Cookies

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A Note from Feedfeed

If you love banana bread and chocolate chip cookies, this recipe brings the best of both worlds together! These Banana Bread Chocolate Chip Cookies are soft, chewy, and packed with cozy cinnamon and melty chocolate chips. The overripe banana adds natural sweetness and keeps the cookies moist, while brown sugar gives them a rich caramelized flavor.

Recipe Description

These cookies have the irresistible taste of banana bread but in the form of a warm, gooey cookie. They come together quickly with simple ingredients, making them perfect for when you have a single ripe banana to use up. With crisp edges and a soft, slightly underbaked center, they’re the ultimate comfort treat for any banana lover.

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  • Ingredient Notes
  • Recipe Card

Ingredient Notes

  • Banana: Use a very ripe banana with brown spots for the best flavor and texture. The riper the banana, the sweeter and more pronounced the flavor will be.

    Brown Sugar: Packed brown sugar adds moisture and a deep, caramel-like sweetness, enhancing the soft texture of the cookies.

    Butter: Make sure your melted butter is slightly cooled before mixing it in to avoid scrambling the egg yolk.

    Cinnamon: This adds warmth and enhances the banana flavor, making these cookies extra cozy.

    Chocolate Chips: Semi-sweet or dark chocolate chips balance the sweetness of the banana and brown sugar. Feel free to use milk chocolate for a sweeter version or mix in chunks for extra gooey bites!

Recipe Card

ingredients

  • 1 ripe banana, mashed
  • 1/2 cup melted butter, cooled
  • 1 cup brown sugar, packed
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 1/3 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips

Method

Method

  • Step 1

    Preheat oven to 350F.

  • Step 2

    In a bowl, mix together the mashed banana, vanilla extract, egg yolk, and melted butter.

  • Step 3

    Stir in the brown sugar, then add the remainder of the dry ingredients.

  • Step 4

    Fold the chocolate chips into the cookie dough.

  • Step 5

    Scoop the dough onto a baking sheet.

  • Step 6

    Bake for 10 minutes.