Asiago PDO Fresco and Pear Crostini
Prep time 8mins
Cook time 20mins
Serves or Makes: 4

Recipe Card


  • 1 baguette, sliced
  • 2 tablespoons olive oil
  • 7 1/2 ounces Asiago PDO Fresco, thinly sliced
  • 2 barlett pears, thinly sliced
  • 1 tablespoon honey
  • 1/4 cup toasted walnuts, chopped
  • 6 fresh basil leaves, sliced


  • Step 1

    Preheat oven to 425° F.

  • Step 2

    Lay baguette slices on baking sheet in a single layer and brush with 2 tbsp of olive oil. Place into oven and toast for 8-10 minutes until slightly golden around the edges.

  • Step 3

    Assemble crostini by first layering Asiago PDO Fresco cheese slices on top of the toasted baguette slices. Then, layer on pear slices.

  • Step 4

    Drizzle with honey. Top with toasted walnuts and fresh basil. Serve.