Asiago PDO Fresco and Pear Crostini
5
- ★★
- ★★
- ★★
- ★★
- ★★
Prep time 8mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 baguette, sliced
- 2 tablespoons olive oil
- 7 1/2 ounces Asiago PDO Fresco, thinly sliced
- 2 barlett pears, thinly sliced
- 1 tablespoon honey
- 1/4 cup toasted walnuts, chopped
- 6 fresh basil leaves, sliced
Method
Step 1
Preheat oven to 425° F.
Step 2
Lay baguette slices on baking sheet in a single layer and brush with 2 tbsp of olive oil. Place into oven and toast for 8-10 minutes until slightly golden around the edges.
Step 3
Assemble crostini by first layering Asiago PDO Fresco cheese slices on top of the toasted baguette slices. Then, layer on pear slices.
Step 4
Drizzle with honey. Top with toasted walnuts and fresh basil. Serve.