Meal Plan: January 20th

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Start the New Year on a nourishing note with our latest Meal Plan featuring U.S.–grown rice! From comforting soups to creative salads, these recipes will help you stay inspired and healthy in the kitchen.

Did you know that 80% of all rice consumed in the U.S. is grown in the U.S.? Rice is a staple ingredient that we always have on hand. It's an easy base for a simple recipe, plus it's naturally gluten-free and packed with over 15 vitamins and minerals.

THE RECIPES
MONDAY Garlic Chili Scorched Rice by @kaylacappiello

This Garlic Chili Scorched Rice offers bold flavors and a satisfying crunch in every bite. This dish is perfect as a savory snack or the star of your weeknight meal.

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TUESDAY Crispy Rice Salad by @alexawhatsfordinner

A refreshing blend of textures and flavors, this Crispy Rice Salad features crunchy rice with fresh, vibrant ingredients like mint, lime and chili crisp.


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WEDNESDAY Veggie & Wild Rice Soup by @lisathompson

Cozy up with this hearty Veggie & Wild Rice Soup brimming with nutritious ingredients and a comforting, savory broth.

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THURSDAY Chinese-Peruvian Chicken Fried Rice by @andrealoretdemola

This fusion Chinese-Peruvian Chicken Fried Rice combines tender chicken, stir-fried rice, and zesty Peruvian flavors for a delicious twist on a classic dish.

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WEEKEND BONUS Brown Butter Puffed Rice Krispie Treats by @alexawhatsfordinner

Sweeten your weekend with this indulgent Brown Butter Puffed Rice Krispie Treats. It’s a labor of love making the homemade puffed rice, but the payoff is worth it.

 

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