"This dolsot bibimbap-inspired crisped-up bowl of rice (it gets crackly at the edges and almost smells like popcorn), with a crispy fried egg, a mash-up of a classic ginger-scallion sauce and a vinaigrette, and crunchy vegetables is my favorite thing to do with leftover rice and whatever vegetables are lingering in the fridge. I wish every scrounged-together meal tasted this good."
Crispy Rice and Egg Bowl with Ginger Scallion Vinaigrette
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A Note from Feedfeed
This is one of those rice bowls where the leftovers shine and are recreated into something absolutely delicious. Whether it's breakfast for dinner or leftovers for breakfast, this crispy Korean rice bowl with eggs, ginger scallion sauce, and whatever other crunchy vegetables is a great start (..or end) to your day.