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smitten kitchen
@smittenkitchen
the place to find your new favorite thing to cook

Pineapple Beer Cocktail with Pink Peppercorn Simple Syrup

My Recipes
Shaved Asparagus Frittata
Ribboned asparagus (requires no trimming or parcooking), crumbled goat cheese (requires no grating) and… read more>
Ribboned asparagus (requires no trimming or parcooking), crumbled goat cheese (requires no grating) and optional crisped (in the final skillet) proscuitto make a quick spring weeknight frittata so easy, dinner is sorted for at least the next two nights, hooray.
Recipe
Potato Kugel Skillet
Basically a massive hash brown with profoundly crispy edges, steamy-soft insides and the show-stealing… read more>
Basically a massive hash brown with profoundly crispy edges, steamy-soft insides and the show-stealing complement to breakfast eggs, a dinner roast or fancy party things like crème fraîche and caviar (yessss). It's also totally Passover-legit, and always welcome.
Recipe
Gingerbread Waffles
My favorite part of making these on April 1st is everyone's faces when they realize they're not chocolate.
My favorite part of making these on April 1st is everyone's faces when they realize they're not chocolate.
Recipe
Chocolate Banana Bread
If you're not "accidentally" buying extra bananas on the regular just so you'll have to turn them into banana… read more>
If you're not "accidentally" buying extra bananas on the regular just so you'll have to turn them into banana bread, well, I bet you haven't made this one yet: one bowl, ridiculously easy and with a brownie-like chocolate intensity.
Recipe
Olive Oil Carrot Cake
This is clutter free carrot cake: no raisins, nuts, pineapple or piped buttercream carrots on top, just thick… read more>
This is clutter free carrot cake: no raisins, nuts, pineapple or piped buttercream carrots on top, just thick slices to toast and slather with salted butter for the happiest afternoon snack. Just let me know what time to show up.
Recipe
Eggs Alla Puttanesca
Because it's Spring (hooray!) and who wants to be stuck at the stove, today in Mastering the Art of 15-Minute… read more>
Because it's Spring (hooray!) and who wants to be stuck at the stove, today in Mastering the Art of 15-Minute Meals we're about to fall back in love with eggs in tomato sauce with a fiery puttanesca vibe. Make, eat, repeat as needed.
Recipe
Chocolate Chunk Pear Scones
Roasted pears and chocolate chunks are folded into craggy, hearty, tender-centered, crisp-edged, gorgeously… read more>
Roasted pears and chocolate chunks are folded into craggy, hearty, tender-centered, crisp-edged, gorgeously bronzed scone that I have on authority are exactly what this cold weekend needs.
Recipe
Broccoli Parmesan Fritters
Whatever the question -- what to cook when you don't feel like cooking, how to ingest vegetables in a way that… read more>
Whatever the question -- what to cook when you don't feel like cooking, how to ingest vegetables in a way that won't threaten any toddlers in your jurisdiction, how to have pancakes for dinner more often -- fritters are the answer.
Recipe
Chocolate Peanut Butter Fudge Cheesecake
A ground bittersweet chocolate, chocolate cookie, brown sugar and hot melted butter crust. A thick puddle of… read more>
A ground bittersweet chocolate, chocolate cookie, brown sugar and hot melted butter crust. A thick puddle of chocolate-peanut butter ganache. A heaping layer of peanut butter cheesecake batter and then a slick of chocolate ganache to complete the massive-peanut-butter-cup-of-your-dreams look. So, who's in?
Recipe
Favorite Brownies
My favorite brownies are deeply chocolaty and chewy, one-bowl, take 10 minutes to throw together, 30 to bake… read more>
My favorite brownies are deeply chocolaty and chewy, one-bowl, take 10 minutes to throw together, 30 to bake and fix almost everything.
Recipe