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smitten kitchen
@smittenkitchen
the place to find your new favorite thing to cook // new cookbook, SMITTEN KITCHEN EVERY DAY, coming 10.24!

Hibiscus Margarita

My Recipes
Classic Cherry Clafoutis
A clafoutis is simple baked flan-like cake hailing from the the Limousin region of France and this is the best… read more>
A clafoutis is simple baked flan-like cake hailing from the the Limousin region of France and this is the best I've ever had. What sets it apart? Butter. (I can't believe you even had to ask.)
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S'mores Cupcakes
For June birthdays, end-of-year school picnics, potlucks and parties, but mostly for me me me, these s'more… read more>
For June birthdays, end-of-year school picnics, potlucks and parties, but mostly for me me me, these s'more cupcakes (graham-flavored cakes + toasted marshmallow frosting + melted chocolate centers) are guaranteed to make Thursdays 100% better.
Recipe
Shaved Asparagus Frittata
Ribboned asparagus (requires no trimming or parcooking), crumbled goat cheese (requires no grating) and… read more>
Ribboned asparagus (requires no trimming or parcooking), crumbled goat cheese (requires no grating) and optional crisped (in the final skillet) proscuitto make a quick spring weeknight frittata so easy, dinner is sorted for at least the next two nights, hooray.
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Potato Kugel Skillet
Basically a massive hash brown with profoundly crispy edges, steamy-soft insides and the show-stealing… read more>
Basically a massive hash brown with profoundly crispy edges, steamy-soft insides and the show-stealing complement to breakfast eggs, a dinner roast or fancy party things like crème fraîche and caviar (yessss). It's also totally Passover-legit, and always welcome.
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Gingerbread Waffles
My favorite part of making these on April 1st is everyone's faces when they realize they're not chocolate.
My favorite part of making these on April 1st is everyone's faces when they realize they're not chocolate.
Recipe
Chocolate Banana Bread
If you're not "accidentally" buying extra bananas on the regular just so you'll have to turn them into banana… read more>
If you're not "accidentally" buying extra bananas on the regular just so you'll have to turn them into banana bread, well, I bet you haven't made this one yet: one bowl, ridiculously easy and with a brownie-like chocolate intensity.
Recipe
Olive Oil Carrot Cake
This is clutter free carrot cake: no raisins, nuts, pineapple or piped buttercream carrots on top, just thick… read more>
This is clutter free carrot cake: no raisins, nuts, pineapple or piped buttercream carrots on top, just thick slices to toast and slather with salted butter for the happiest afternoon snack. Just let me know what time to show up.
Recipe
Eggs Alla Puttanesca
Because it's Spring (hooray!) and who wants to be stuck at the stove, today in Mastering the Art of 15-Minute… read more>
Because it's Spring (hooray!) and who wants to be stuck at the stove, today in Mastering the Art of 15-Minute Meals we're about to fall back in love with eggs in tomato sauce with a fiery puttanesca vibe. Make, eat, repeat as needed.
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Chocolate Chunk Pear Scones
Roasted pears and chocolate chunks are folded into craggy, hearty, tender-centered, crisp-edged, gorgeously… read more>
Roasted pears and chocolate chunks are folded into craggy, hearty, tender-centered, crisp-edged, gorgeously bronzed scone that I have on authority are exactly what this cold weekend needs.
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Broccoli Parmesan Fritters
Whatever the question -- what to cook when you don't feel like cooking, how to ingest vegetables in a way that… read more>
Whatever the question -- what to cook when you don't feel like cooking, how to ingest vegetables in a way that won't threaten any toddlers in your jurisdiction, how to have pancakes for dinner more often -- fritters are the answer.
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