Halva Chocolate Chip Skillet Cookie
makes 1- 8inch cookie

Ingredients:
1/2 cup coconut oil

2/3 cup brown sugar

1/3 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup sesame paste (tahini)

1 large egg

1 1/2 cups gluten free flour

1/2 teaspoon baking soda

1/4 teaspoon sea salt

1/4 cup chocolate chunks

1/4 cup crumbled halva

A pinch of Maldon salt

Toppings: vanilla ice cream, chopped chocolate, nuts, etc.

Directions:
Preheat oven to 350F. In a medium mixing bowl, mix the oil and sugars until well incorporated. Add the vanilla and sesame paste and mix well to combine.

Whisk in the egg until fully incorporated. Pour the flour, baking soda and sea salt and mix. Stir in the chocolate chunks and pour into an 8 inch skillet.

Top with the crumbled halva and bake for 10-12 minutes, or until the edges are browned and the center is just set.

Remove from the oven and allow to cool a few minutes before topping with ice cream and digging in with a spoon.